Xiong Dingsheng (Beibei Wuyue Plaza Branch)
川菜 · ⭐ 3.5
Opposite Southwest University, Tiansheng Road
Dishes
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Authentic Brown Sugar Yami PorridgeAuthentic brown sugar yami porridge is made with yami rice and brown sugar, cooked into a sweet porridge. Yami rice is soft, and brown sugar adds a rich sweetness, making it a smooth and delicious breakfast or dessert.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiong Family Hot Pot Braised ChickenA signature dish featuring chicken braised in a hot pot with special seasoning and spices, resulting in tender, flavorful meat.
Spicy Fragrant Spare RibsSpicy Fragrant Spare Ribs feature tender pork ribs marinated and stir-fried with chili and spices for a bold, aromatic flavor.
Steamed Sea Bass with Soy Sauce and ScallionFresh sea bass is marinated in soy sauce and scallions, then steamed to perfection—delicate, savory, and aromatic.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Braised Pork Ribs with Prosperous FlavorFresh pork ribs marinated and stir-fried with a secret sauce, resulting in a savory, aromatic dish with a glossy finish.