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Xiong Er Sao Dumplings (Fourth Cafeteria Store)

小吃快餐 · ⭐ 4.0

No. 998, Geyuoshan Avenue

Dishes

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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Lotus Root Pork Dumplings

  Lotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in thin dough, then steamed for a delicate, savory flavor.
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  Fried Tofu and Rice Cake Stew

  A savory stew made with fried tofu and rice cakes, often including pork and vegetables, simmered in a rich broth.
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  Fried Tofu Puffs and Vermicelli Stew

  A savory stew made with fried tofu puffs, vermicelli, and vegetables, simmered in a rich broth.
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  Bok Choy and Rice Cake Stew

  A comforting dish made with fresh bok choy and chewy rice cakes simmered in broth, offering a harmonious blend of textures and flavors.
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  Dumpling Dipping Sauce

  A savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.
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  Egg and Rice Cake Hot Pot

  Egg and Rice Cake Hot Pot is a homestyle stew dish featuring eggs, sliced rice cakes, vegetables (such as cabbage and shiitake mushrooms), and meat (like pork slices or shrimp). The eggs are first fried (as sunny-side-up or scrambled) and set aside. Rice cake slices and other ingredients are then simmered in a clay pot or soup pot with broth or water until the rice cakes become soft and chewy and all ingredients are cooked through. Finally, the eggs are added and briefly heated. The dish has a rich broth, soft and chewy rice cakes, with eggs adding flavor and nutrition.
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  Egg and Sausage Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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