Harbin Dumplings
小吃快餐 · ⭐ 3.6
No. 113, Mulin Road, Annex No. 40
Dishes
Beef and Radish DumplingsA dish made with fresh beef and radish, these dumplings are steamed or boiled to perfection, offering a delicate and savory taste.
Bok Choy and Pork DumplingsFresh bok choy and pork are hand-filled into dumpling wrappers, served raw or lightly steamed for a tender, savory bite.
Sautéed Eggplant with SauceA classic Chinese dish featuring tender eggplant stir-fried in a savory sauce, offering rich flavor and soft texture.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Shiitake Pork DumplingsSteamed dumplings filled with fresh shiitake mushrooms and pork, known for their delicate skin and savory filling.
Braised Bone with Sour CabbageA hearty dish made by slow-cooking bones with sour cabbage, resulting in a rich, tangy broth and tender meat.
Egg and Ham Stir-Fried NoodlesEgg and ham stir-fried flatbread is a dish made with eggs and ham as main ingredients. Scramble the eggs, add sliced ham, then mix with cooked flatbread like scallion oil cake or home-style pancake. Season with a little oil, salt, and optionally scallions or soy sauce for flavor.