Charcoal Furnace Chicken Pot (Nanpu Branch)
火锅 · ⭐ 4.1
No. 129, Yansha Road
Dishes
Ginseng Chicken StewA nourishing Chinese stew made with chicken and ginseng, simmered slowly to create a rich, savory broth that is both comforting and health-promoting.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Qingyuan Orchard ChickenQingyuan orchard chicken features free-range chicken slow-cooked with fresh fruits from orchards, resulting in tender meat and a naturally sweet, aromatic broth.
Qingyuan Orchard Chicken Hot PotQingyuan orchard chicken hot pot features tender Qingyuan chicken and seasonal fruits like apples and pears, slowly simmered for a rich, fragrant broth.
Charcoal-Grilled Chicken PotA hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Old Guangdong Clearing and Nourishing Soup BaseOld Guangdong clear and nourishing soup base is mainly made from lotus seeds, lilies, silver ear fungus, and red dates, with a fresh taste and effects of nourishing yin, moistening dryness, and clearing heat.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.