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Halal Jiang Xiaobei Hotpot & Barbecue (Xiaobei Branch)

烧烤 · ⭐ 4.4

No. 97, Baohan Zhijie, Dengfeng Subdistrict, Second Floor, Jiangxiaobei Skewer Hotpot & Barbecue

Dishes

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  Wide Noodles

  Wide noodles are a type of Chinese noodle dish made with thick strands, often served with sauce or stir-fried vegetables and meat.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Butter Pot

  A牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
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  Freshly Sliced Lamb

  Freshly sliced lamb made from premium lamb leg, marinated and quickly stir-fried for tender and flavorful results.
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  Premium Fresh Beef

  Premium fresh beef using tenderloin or brisket, marinated in secret sauce and quickly stir-fried or grilled for a juicy, flavorful dish.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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