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Guang Yan Fast Food (Haishan Branch)

小吃快餐 · ⭐ 3.4

No. 213 Haiyuan Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Double Egg Beef Sausage

  A dish combining eggs and beef, where minced beef is mixed with beaten eggs, seasoned, and steamed in sausage casings for a tender and flavorful result.
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  Beef Char Siu Sausage

  Beef char siu sausage is made by marinating beef in char siu sauce, then stuffing it into casings and air-drying or roasting for a rich, savory flavor.
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  Minced Meat and Egg Sausage

  A Chinese dish made by mixing minced pork and egg, then steamed in sausage casings for a tender and flavorful result.
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  Double Egg Sausage with Pork Slices

  A Chinese dish made by mixing pork slices and egg, then steaming in sausage casing for a tender and flavorful result.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Egg Barbecue Sausage

  A creative dish combining egg and barbecued pork, wrapped in sausage casing and steamed for a tender, savory flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg and Shrimp Sausage

  A traditional Chinese snack made by mixing eggs and shrimp, then steamed in sausage casings for a soft, flavorful dish.

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