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Yao Village Stone Pot Fish (Hengda Green Garden Branch)

火锅 · ⭐ 3.9

Shop 109, Unit 1, Building 7, Daxue Road Evergrande Lüzhou Residential Community

Dishes

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  Cold Appetizer with Fruit and Vegetable Garnish

  A refreshing cold dish made from fresh fruits and vegetables, often served as a light appetizer or snack.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Stir-Fried Baby Cauliflower

  A quick stir-fry dish made with baby cauliflower, garlic, and chili, delivering a crisp texture and savory flavor.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Tomato Black Fish

  Black fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
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  Classic Sauerkraut

  Classic sauerkraut made from cabbage fermented with salt, offering a tangy and crisp flavor, commonly served in Northeastern Chinese households.
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  Self-Service Hot Pot Meatballs

  Self-service hot pot meatballs are made from pork or beef, hand-formed into round balls and cooked by boiling or quick-dipping in hot broth. Main ingredients include lean meat, starch, and seasonings, with a chewy and tender texture, ideal for pairing with various hot pot broths.
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  Sauce-Flavored Beef Tripe and Tendon

  A savory dish made with beef tripe and tendon, slow-cooked in a rich soy-based sauce with spices.
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  Sour Cabbage Catfish

  Suancai bream is a dish featuring bream and sour cabbage. The bream is cleaned, cut into pieces, and stewed with sour cabbage over low heat to absorb its tangy aroma, creating a unique flavor.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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