XuDingsheng Folk Cuisine (Banana Yu Hu Lu Branch)
川菜 · ⭐ 3.8
No. 15, Yu Hu Road, Longzhouwan Subdistrict, Banan District (190 meters on foot from Exit 4 of Yu Hu Road Metro Station)
Dishes
Spicy and Sour Taro NoodlesA spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Spicy Prosperity HeadA spicy Sichuan dish featuring tender pork belly stir-fried with chili oil and vegetables, symbolizing good fortune and bold flavor.
Beef Whole Grain BunA savory steamed bun made with beef and whole grain dough, offering a soft texture and rich flavor.
Garlic Fried Shellfish with VermicelliA dish of fresh shellfish stir-fried with garlic and vermicelli, known for its savory flavor and tender texture.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Flavorful Rabbit NoodlesA spicy and aromatic dish made with rabbit meat, noodles, and traditional Sichuan seasonings.
Ginseng Mushroom and Pig's Trotter StewA savory stew combining ginseng mushrooms and pig's trotter, slow-cooked to perfection for a rich, nourishing dish.
Black Pepper Curry Short RibsBlack pepper curry short ribs feature tender beef ribs stir-fried with black pepper and curry sauce, delivering a rich, aromatic flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.