Northwest Corner Three Aunts Yellow Soup Ramen (Gujiangli North District Branch)

Name: Northwest Corner Three Aunts Yellow Soup Ramen (Gujiangli North District Branch)
Rating: 3.8

小吃面食 · ⭐ 3.8

No. 7, Ground-Floor Commercial Unit, North Zone, Guijiangli, Yulin Road

Dishes

Cold Dish
Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Large Bowl Noodles
Large bowl ramen made with hand-pulled or machine-made noodles, served with beef, pork, chicken, or vegetables in a rich broth. Noodles are typically alkaline-based, chewy, and seasoned with bone, chicken, or soy sauce soup, garnished with green onions, cilantro, boiled eggs, and greens.
Tofu Skin
Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.