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Yao's Dumplings

小吃快餐 · ⭐ 3.4

No. 68-20 Hongguang Avenue, Huaxi Subdistrict, LIGONG YAYUAN

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Cold-mixed Enoki Mushrooms

  Fresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
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  Cabbage and Pork Dumplings

  Cabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in dough and steamed to perfection for a savory, tender bite.
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  Convenience Seasoning Pack

  A convenience seasoning pack is a pre-mixed seasoning that usually contains salt, soy sauce, sugar, and spices. It can be used by adding appropriate water or broth, suitable for fast-paced lifestyles.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef and Radish Stew

  A classic Chinese home-style dish featuring tender beef and sweet radish simmered together in a rich broth, resulting in a harmonious blend of flavors.
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  Lotus Root with Pork

  A Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
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  豆角鲜肉

  豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段，猪肉剁成馅料，将两者混合后调味，炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
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  Enoki Mushroom with Pork

  A Chinese home-style dish made with enoki mushrooms and pork, typically steamed or stir-fried for a tender, savory flavor.

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