Hongyuan Yu Xiang Dry Pot Duck Head (Yongtai Zhuang Store)
川菜 · ⭐ 3.8
2nd Floor, Qitian Hotel, Yongtaizhuang North Road
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-Kneaded NoodlesHand-kneaded noodles are made by hand from flour and water, offering a chewy texture. They are commonly served with sauces or soups like beef broth or peanut sauce.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Fruit Dipping SauceA fruit dip is made primarily from fresh fruits mixed with seasonings like sugar, vinegar, honey, or cream. Commonly, fruits are chopped and blended with the seasoning, or eaten by dipping into the prepared sauce.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Spicy Duck Head PotA spicy duck head pot made with duck heads and aromatic spices, delivering a rich, fiery flavor.