Red Tea Restaurant · BlackTea
特色菜 · ⭐ 4.1
No. 699 Huangshan Road, inside the North Gate of Vienna Forest Garden

Dishes
Foziling Reservoir Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy broth with a delicate taste.
Angus Snowflake Ribeye with Rice NoodlesTender Angus snowflake ribeye stir-fried with chewy rice noodles in a savory sauce.
Crispy Young PigeonFried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Black Tea Cream SoupA rich and creamy soup made from black tea, milk or cream, and sweetened to taste—ideal as a comforting beverage or dessert pairing.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Herb ShrimpFresh shrimp stir-fried with herbs, resulting in a tender and aromatic dish.
Braised Black Hair Pork with AbaloneBraised black hair pork with abalone, a rich and savory dish combining tender abalone and succulent pork in a savory sauce.