Close

Red Tea Restaurant · BlackTea

特色菜 · ⭐ 4.1

No. 699 Huangshan Road, inside the North Gate of Vienna Forest Garden

Dishes

• 

  Foziling Reservoir Fish Head Soup

  A rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy broth with a delicate taste.
• 

  Angus Snowflake Ribeye with Rice Noodles

  Tender Angus snowflake ribeye stir-fried with chewy rice noodles in a savory sauce.
• 

  Crispy Young Pigeon

  Fried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
• 

  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
• 

  Black Tea Cream Soup

  A rich and creamy soup made from black tea, milk or cream, and sweetened to taste—ideal as a comforting beverage or dessert pairing.
• 

  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
• 

  Herb Shrimp

  Fresh shrimp stir-fried with herbs, resulting in a tender and aromatic dish.
• 

  Braised Black Hair Pork with Abalone

  Braised black hair pork with abalone, a rich and savory dish combining tender abalone and succulent pork in a savory sauce.

Reviews