Memory Old South Zhong Fragrant Chicken (Xiulong Road Branch)
小吃快餐 · ⭐ 3.7
No. 54 Xiulong Road, Nanqiao Town
Dishes
Double-Flavor Stinky TofuA specialty snack featuring two types of stinky tofu—classic and upgraded—deep-fried until crispy, served with spicy and garlic sauce for a unique taste.
Da Jiang BurgerA creative fusion dish featuring a fresh beef patty with lettuce, tomato, onion, and special sauce in a soft bun.
Fried Chicken LegA crispy fried chicken leg dish made by marinating chicken legs and deep-frying them until golden brown.
Skewered Mini MeatA popular street food made by grilling marinated meat skewers, often seasoned with chili and cumin for a spicy flavor.
Old South Fragrant Crispy ChickenOld South Fragrant Crispy Chicken features tender chicken marinated in secret spices, then deep-fried to golden crispness, delivering a savory and aromatic bite.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Fried Glutinous Rice CakeA traditional snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sweet sauce or peanut powder.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
铁板里脊肉铁板里脊肉是一道以猪里脊肉为主要食材的菜肴，将里脊肉切片后用调味料腌制，再在高温铁板上快速煎熟。通常搭配洋葱、青椒等蔬菜一同烹制，使肉质鲜嫩多汁，口感丰富。
Stinky Black TofuBlack stinky tofu is made by soaking tofu in a special fermented brine, giving it a unique smell and flavor. It's usually made with firm tofu, marinated, then deep-fried until crispy, served with chili sauce, garlic paste, and cilantro.