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Jian Baiwei (Gedihulu Impression Branch)

小吃快餐 · ⭐ 3.8

2nd Floor, Gedihu Impression Li, No. 108 Zhangzhidong Road

Dishes

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  Family Feast Pancake

  Family Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
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  Cumin Pork Pancake

  A savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Sliced Spicy Chicken Pancake

  A spicy chicken pancake made with shredded chicken marinated in Sichuan pepper and chili, wrapped in a thin crepe for a bold, aromatic bite.
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  Crispy Chicken Strip Pancake

  Crispy chicken strips are deep-fried and wrapped in a soft pancake with fresh vegetables for a satisfying bite.
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  Mei Cai Braised Pork Pancake

  A savory dish featuring braised pork and preserved mustard greens wrapped in a thin pancake, offering a rich, umami-packed bite.
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  Hunan Sour Cabbage Noodle Soup

  A traditional Hunan dish made with rice noodles, sour cabbage, minced meat, and vegetables, simmered in a savory broth for a tangy and spicy flavor.
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  Fragrant Bacon

  A dish made by stir-frying bacon with onions and garlic, resulting in a savory, crispy texture and rich aroma.
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  Savory Bacon Pancake

  A savory pancake made with bacon, eggs, and flour, pan-fried to golden perfection for a crispy exterior and tender interior.
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  Cheese Golden Pork Floss Pancake

  A golden, crispy pancake filled with melted cheese and savory pork floss, offering a rich and satisfying bite.
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  Flavorful Ham Pancake

  A savory pancake made with ham, eggs, and flour, pan-fried until golden and crispy, offering a rich, satisfying flavor.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

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