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Chaoshan Jinji Tongkeng Beef Store

火锅 · ⭐ 3.7

Room 118, Unit 1-C, Phase III Dongcheng Central Garden, No. 13 Yuhua Street

Dishes

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  Abundant Chaozhou Beef Hot Pot Set

  Fresh Chaozhou beef, including tenderloin, tongue tip, and fatty parts, served with clear or spicy broth. Sliced fresh and cooked immediately, accompanied by seasonal vegetables like lettuce and bean sprouts, plus special dipping sauce, highlighting the natural freshness and rich flavor.
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  Pork Knuckle Soup with Rice Noodles

  A savory dish featuring pork knuckles and rice noodles in a rich broth, known for its tender meat and smooth noodles.
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  Braised Beef Tendon Mixed Noodles and Rice Vermicelli

  Braised beef tendon is sliced and mixed with rice noodles and wheat noodles, served with savory braising sauce. The dish features a chewy texture and rich, aromatic flavor with a hint of five-spice.
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  Braised Beef with Spicy Flavor

  Braised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef Offal Rice Noodles

  A Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Special Beef Noodles

  A flavorful dish of tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.
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  Boiled Oilseed Mustard Greens

  A dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Boiled Tender Beef

  A dish featuring fresh beef quickly blanched and served with a light sauce, highlighting its tender and natural flavor.

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