RUXI Ru Xi Food Hub
小吃快餐 · ⭐ 3.3
East Square, Taiyuan South Railway Station, Donghuan Road
Dishes
Ri Xī Tī Jiān MiànA traditional hand-pulled noodle dish made from high-gluten flour, shaped into slender, pointed noodles using a special tool, served with sauce or broth for a satisfying chewy texture.
Ruxi Beef NoodlesRuxi beef noodles feature fresh beef and handmade pulled noodles simmered in a secret braising sauce. The broth is rich, the beef tender, and the noodles chewy with a deep, savory flavor.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Breakfast BuffetBreakfast buffet typically includes various hot and cold dishes, with main ingredients such as eggs, bread, porridge, pickled vegetables, soy milk, milk, ham, sausages, fruits, and yogurt. Cooking methods mainly involve boiling, frying, steaming, and baking, with some dishes requiring prior preparation or on-site heating.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Braised Beef Brisket with Tomato in Clay PotA hearty dish of beef brisket and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, savory sauce.