Close

Zhengyang Chun Duck House (Honghu Li Branch)

天津菜 · ⭐ 4.2

No. 87, Guangrong Road

Dishes

• 

  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  正阳全爆

  正阳全爆是一道以猪里脊、鸡胸肉、虾仁、鱿鱼等为主要食材的炒菜，配以青椒、红椒、洋葱等蔬菜，用淀粉勾芡后快速翻炒而成。
• 

  Zhengyangchun Family Feast

  Zhengyangchun Family Feast is a traditional Chinese dish made with pork, chicken, shrimp, mushrooms, wood ear fungus, and carrots. These ingredients are sliced and cooked together in broth, resulting in a rich and delicious flavor.
• 

  Steamed Flounder

  Steamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
• 

  Roast Duck Chest Skin

  Roast duck chest skin is made from high-quality duck breast meat, marinated and then roasted. The skin is crispy, the meat is tender, and the taste is rich.
• 

  Green Mustard Shrimp Balls

  Fresh shrimp balls stir-fried with crisp green mustard, creating a savory and refreshing dish.
• 

  Delicious Shrimp

  Fresh shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce, sugar, and cooking wine for a savory and aromatic dish.
• 

  Steamed Sea Bass with Mei Ji Sauce

  Steamed sea bass seasoned with Mei Ji sauce, a popular Cantonese dish known for its delicate flavor and tender texture.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Crispy Duck Skin Roll

  Crispy duck skin roll features tender duck skin wrapped around savory fillings, deep-fried to a golden crisp. A popular appetizer in Chinese cuisine.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Duck Soup

  A savory soup made by simmering duck meat with ginger and scallions, resulting in a clear, flavorful broth.
• 

  鸭油包

  鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。

Reviews