Generational Famous Chicken
小吃快餐 · ⭐ 3.6
Shop 102, Phase I, Hexing Garden, Baihuiwei 2nd Road
Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Big Orange JuiceA refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
Hakka Stewed LambHakka stewed lamb is made with fresh lamb and spices like ginger, scallions, and star anise, slowly simmered to tender perfection. The meat is rich and fragrant, with a deep, savory broth that embodies authentic Hakka flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boiled Chicken in Clear WaterA simple and healthy dish made by gently boiling chicken in plain water to preserve its natural flavor and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
Taro and PumpkinA sweet dish made from pumpkin and taro, steamed and mashed together with sugar and milk for a smooth, comforting flavor.
Chicken Offal Stir-fried with Sweet Potato NoodlesA savory dish made by stir-frying chicken offal and sweet potato noodles with vegetables, popular in Chinese households.