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Lotus Tree Under the Shade Spicy Hot Pot · Mala Tang (Zhao Tuo Store)

小吃快餐 · ⭐ 3.9

No. 105, East Zone, Zhao Yi Street, Zhaoling Road

Dishes

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  Mixed Beef Stir-Fry

  A stir-fried dish featuring beef and assorted vegetables, known for its savory flavor and colorful presentation.
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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Flowers in Full Bloom

  A colorful platter featuring fresh vegetables and mushrooms such as carrots, cucumbers, wood ear fungus, shiitake, broccoli, and bell peppers, lightly blanched or stir-fried and artfully arranged.
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  Secret Orlean Chicken

  Marinated chicken thighs grilled to perfection, featuring a savory blend of spices and a slightly caramelized crust.
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  Rice Dish

  A simple and staple dish made from cooked rice, often served with various side dishes in Chinese households.
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  Mixed Vegetables Stir-fry

  A stir-fried dish made with a variety of fresh vegetables, known for its crisp texture and balanced flavor.
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  Fried Tofu Skin Stir-fry

  A vegetarian dish made by stir-frying fried tofu skin with vegetables, known for its crisp texture and mild flavor.

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