Jiaxiang Local Chicken Farmhouse (Dafushan Branch)
农家菜 · ⭐ 4.0
No. 2, Lane 1, Bisha Huan Village
Dishes
Tai Shan Cauliflower with Char SiuA Cantonese home-style dish featuring fresh cauliflower stir-fried with tender barbecued pork, offering a balanced blend of crisp vegetables and savory meat.
Stir-fried Fish and Free-range ChickenA Cantonese dish combining fresh fish and free-range chicken, cooked rapidly in a clay pot to retain natural flavors and deliver a rich, savory taste.
Ginger and Scallion Lard RiceA traditional Chinese dish made by stir-frying rice with ginger, scallions, and lard for a rich, fragrant flavor.
Stewed Mountain Stream Fish with RoosterA Cantonese dish featuring mountain stream fish and stewed rooster, cooked in a savory sauce to enhance natural flavors.
Mountain Stream Fish with Free-Range ChickenA Cantonese dish featuring mountain stream fish and free-range chicken, stir-fried together in a savory sauce for rich flavor.
Homestyle Chicken StewA flavorful chicken stew made with whole chicken and secret sauce, slow-cooked in a clay pot for rich taste and aroma.
Signature Chicken and Fish StewA flavorful stew featuring chicken and fish, simmered with tofu and mushrooms in a savory sauce, delivering rich taste and tender texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.