Issho ni Sukiyaki (Manbat Store)
自助餐 · ⭐ 4.1
7th Floor, Manbat Shopping Plaza, Hexi Road

Dishes
M7 Wagyu UnlimitedPremium M7 grade Wagyu beef served in unlimited portions, expertly prepared to highlight its rich marbling and tender texture.
M8 Wagyu UnlimitedUnlimited high-quality M8 grade Wagyu beef, known for its rich marbling and tender texture, served grilled or slow-cooked to perfection.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Signature Japanese Grilled CodFresh cod marinated in soy sauce, mirin, and sake, then slowly grilled to perfection—crispy skin, tender flesh, served with a citrusy yuzu vinegar dressing.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Durian Large SliceA creative dish featuring fresh durian flesh and large slices of fish or tofu skin, steamed or lightly stir-fried for a rich, sweet flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
男友剥的虾虾仁去壳后用清水洗净,加入适量盐、料酒腌制片刻,再放入锅中焯熟。捞出后摆盘,撒上葱花或香菜点缀,可搭配蘸料食用。
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.