Yue's Big Pancake and Fried Dough Sticks (Sunqiao Branch)
小吃快餐 · ⭐ 3.7
Approx. 90 meters north of Xiaomianjiang Road No. 256 Lane
Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Ice Soy MilkA chilled soy milk beverage made from soaked and ground soybeans, sweetened and served cold. Refreshing and smooth, it's a popular summer drink in Chinese households.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Seaweed Slay Rice BallSeaweed Slay Rice Ball is a food made mainly from rice, with seaweed flakes and Slay sauce as seasoning. The rice is shaped into a ball, coated with seaweed flakes, and filled with Slay sauce, offering a rich texture and savory taste.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Red Bean Paste BunSweet red bean paste bun is a Chinese pastry made with flour and filled with sweet red bean paste. The filling is wrapped in fermented dough and steamed, resulting in a soft and sweet texture.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Sesame Seed Rice BallA rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.