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Pan's Big Bone Hot Pot

自助餐 · ⭐ 3.4

Approx. 40 meters Southeast of Experimental High School, Minle Road

Dishes

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  Roasted Pork Bones

  Roasted pork bones are a dish made primarily from pork knuckles, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic, allowing the bones to absorb flavor. The exterior becomes crispy and aromatic while the inner meat stays tender and fragrant.
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  Pork Shank Bone

  Pork shank bone is a traditional Chinese dish made by slow-cooking pork bones with spices until tender and flavorful.
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  Sauce-Seasoned Pork Tail Bones

  A dish made by slow-cooking pork tail bones in a savory sauce of soy, sugar, and seasonings until tender and flavorful.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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