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Tonglu Yueyawan Restaurant

江浙菜 · ⭐ 4.4

No. 370 Binjiang Road, Linjiang Post

Dishes

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  Medium Portion

  A medium-sized serving of food, typically including rice, meat, and vegetables, prepared by stir-frying or stewing for balanced taste and nutrition.
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  Mustard Shrimp Balls

  Fresh shrimp meat is mixed with mustard and shaped into balls, then fried or steamed for a crispy exterior and tender interior with a spicy mustard flavor.
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  Wasabi Shrimp Balls

  Wasabi Shrimp Balls is a dish made with fresh shrimp and wasabi sauce. The shrimp meat is mashed into a paste and formed into balls, then seasoned with wasabi, offering a tender texture and distinct wasabi flavor.
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  Spring Duck Wisdom

  A dish made with tender duck meat, spring bamboo shoots, and scallions, gently stewed to highlight fresh seasonal flavors.
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  Spring River White Fish

  A classic Jiangsu dish featuring fresh white fish steamed with bamboo shoots and ham, resulting in tender flesh and a delicate, savory broth.
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  Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
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  Pan-Seared M5 Bone-In Ribeye with Seasonal Vegetables

  Pan-seared M5 bone-in ribeye steak served with seasonal vegetables for a balanced and flavorful dish.
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  Snowflake Beef Artistic Dish

  A creative dish featuring premium snowflake beef, fresh vegetables, and a special sauce, prepared using low-temperature cooking and artistic plating for a tender, flavorful experience.
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  Snowflake Beef Sashimi Medium

  Medium-sized snowflake beef sashimi made from high-quality snowflake beef, sliced thin and eaten raw, preserving its original flavor and tender texture, usually served with soy sauce and wasabi.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

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