Weiman Parking Lot BBQ (Hongguang Store)
烧烤 · ⭐ 3.8
Nos. 248–250, Yinrun Road, Hongguang Town

Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
Sliced Beef with Knife MarksA Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Oil-Poured Pork Kidney SlicesA dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
Grilled Black Bass SlicesGrilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.