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Dundun Xiang Big Canteen (Jingjiang Branch)

小吃快餐 · ⭐ 3.4

No. 4–6, Jingjiang Road, Jingjiang Subdistrict (opposite Times Supermarket)

Dishes

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  Salted Vegetable Stir-fried with Bean Sprouts

  A simple and flavorful dish made by stir-frying salted vegetables with fresh bean sprouts, resulting in a crisp and savory side dish.
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  Boiled Eel in Spicy Sauce

  A spicy Sichuan dish made with eels, cooked in a broth with chili and Sichuan peppercorns, served with vegetables like bean sprouts.
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Tofu with Minced Pork

  A classic Chinese dish made by steaming soft tofu with seasoned minced pork, resulting in a tender and savory flavor.
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  Bitter Melon with Pork Slices

  A Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
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  Bamboo Shoot Stewed Meat

  Bamboo shoot stewed meat is a traditional Chinese dish made with bamboo shoots and pork. The bamboo shoots are sliced and cooked together with pork in a pot, along with seasonings, until the meat becomes tender and the broth is rich.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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