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Meat GOGiHAUS (Liangma River Branch)

烧烤 · ⭐ 3.4

Room 111, First Floor, Annex Building, No. 39 Maizidian West Street

Dishes

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  Wagyu Beef Broth

  Wagyu broth soup features Wagyu beef as the main ingredient, paired with vegetables like onions and carrots, simmered in dashi or water, and seasoned with soy sauce, mirin, and sake for a rich, flavorful broth with tender beef.
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  Wasabi

  Wasabi is a perennial herb whose rhizome is edible. Main ingredient is wasabi root, typically grated into a paste for seasoning or serving with sashimi and sushi. Preparation involves peeling fresh wasabi root and grinding it into a smooth paste.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Beef Intestine Hot Pot

  Beef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Crispy Pork Skin

  Crispy pork skin is a dish made primarily from pork rind, boiled, dehaired, and cooled before being sliced or cut into strips, then fried or dressed cold. It has a satisfying crunch and elasticity.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Dried Squid

  Dried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.

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