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Pan Family Roast Chicken (Xinguodu Branch)

小吃快餐 · ⭐ 3.8

Room B2, Cooked Food Section, Xingui Du Farmers' Market, No. 37, Xuzhou Road

Dishes

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  Five-Spice Braised Chicken Feet

  Five-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Pan's Five-Spice Braised Chicken Wing Tips

  Chicken wing tips braised with five-spice seasoning, tender and deeply flavored.
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  Pan's Five-Spice Braised Chicken Liver

  A traditional Chinese dish made by slow-cooking chicken liver with five-spice powder and aromatic herbs, resulting in a tender and fragrant delicacy.
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  Pan's Beer Roast Duck

  Pan's Beer Roast Duck features a premium Peking duck marinated in special sauce and roasted with beer for enhanced flavor, resulting in tender meat and crispy skin.
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  Pan's Signature Roasted Young Chicken

  A signature roasted young chicken dish from Pan's Kitchen, marinated and grilled over charcoal for a crispy skin and tender meat.
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  Pan's Signature Roasted Chicken Leg

  Pan's Signature Roasted Chicken Leg features fresh chicken legs marinated and grilled over charcoal, resulting in a crispy skin and juicy meat.
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  Pan's Signature Roast Chicken

  A specialty roasted chicken made with premium local chicken, marinated in a secret sauce and slow-roasted to perfection for crispy skin and tender meat.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Chicken Broth Spicy Tofu

  A dish made with soft tofu stir-fried in chicken broth and chili, offering a spicy and savory flavor.

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