Alice Garden Banquet Hall, Lotus Mountain Famous Banquet Seafood Restaurant
鱼鲜 · ⭐ 4.9
No. 388 Huchong Highway

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Five-Spice Braised BeefSlow-cooked beef with five-spice blend, tender and aromatic.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Marinated Fresh ShrimpA cold dish made with fresh shrimp marinated in rice wine, ginger, garlic, and herbs, offering a crisp and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Exquisite Sashimi PlatterA premium platter of fresh raw fish slices, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, refreshing taste.
Strawberry Double-Layer Milk PuddingStrawberry double-layer custard is a dessert made primarily from eggs and milk. First, egg whites are separated from yolks, beaten, and mixed with milk, then poured into a bowl and steamed to form the first layer of egg skin. Next, egg yolks are mixed with milk and steamed again to create the second layer of egg skin. Finally, fresh strawberry cubes or strawberry jam is added as a topping.
Golden Crispy PorkA dish made of marinated pork tenderloin coated in batter and deep-fried until golden and crispy, served with a secret sauce.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.