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Jamaica Blue x Bistro SAVEUR

西餐 · ⭐ 4.2

Northeast Corner of Beijing Yansha Friendship Store, No. 50, Liangmaqiao Road

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Canadian Halibut

  Canadian flounder is a dish featuring fish caught in Canada, typically cleaned and sliced or cooked whole. Common methods include steaming, pan-frying, or braising with ginger slices and green onions to preserve the tender texture.
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  Wagyu Truffle Mushroom Rice

  Wagyu truffle mushroom rice features premium wagyu beef, fresh mushrooms, and rice. Wagyu is seared, mushrooms sautéed, then mixed with rice and finished with truffle for rich aroma.
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  Mediterranean-Flavored Grilled Mackerel

  Mediterranean-Flavored Grilled Mackerel is a dish made with mackerel, grilled with olive oil, lemon juice, and herbs. It has a fresh and tender texture with a rich seafood flavor and a fragrant aroma.
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  Pistachio Pesto Bacon Pasta

  This dish features pasta with a green sauce made from pistachios, olive oil, garlic, Parmesan cheese, and basil leaves, mixed with crispy fried bacon. Cook the pasta, then combine with the sauce and bacon, finishing with black pepper or cheese powder.
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  Warm Red Wine

  A spiced red wine served warm, perfect for cold weather.
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  French Toast

  French toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
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  Australian Grain-Fed Eye Round 500g

  Australian Grain-Fed Eye Round 500g is a high-quality cut of beef from the eye muscle of Australian cattle, raised on a grain diet. The meat is tender and juicy. Main ingredients are Australian beef, processed and packaged.
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  Grilled Octopus

  Grilled octopus is a popular dish made by marinating fresh octopus and grilling it until tender and slightly charred, often served with olive oil and lemon.
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  Jamaican Breakfast

  Jamaican breakfast features toasted bread, black beans, bananas, and eggs. Toasted bread is served with boiled black beans, fried eggs, and grilled banana slices, sometimes seasoned with chili or spices.
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  Cheese Baked Mushroom Omelette

  Cheese Baked Mushroom Omelette is a dish made with eggs, mushrooms, and cheese. Eggs are beaten and mixed with mushrooms and cheese, then baked in the oven until golden brown.
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  Sirloin Steak with Argentine Pesto

  Ribeye steak from the beef rib section, marinated and grilled to desired doneness, served with Argentine basil pesto made from fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese. Crispy exterior, juicy interior, pesto adds rich aroma.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Garlic Chili Shrimp

  Spanish garlic chili shrimp made with fresh large shrimp, sautéed with garlic, chili, and olive oil. Shrimp peeled leaving tails, lightly seasoned with salt and black pepper, then stir-fried with garlic and chili, finished with a splash of white wine or lemon juice for aroma.
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  Pesto Chicken Sandwich

  The pesto chicken sandwich mainly consists of chicken breast, pesto, lettuce, tomato, and bread. Cooked chicken breast is sliced and mixed with pesto, then placed between toasted bread with lettuce and tomato slices.
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  Pan-seared Filet with Brie Cheese

  Pan-seared filet with brie cheese, using high-quality beef fillet, pan-fried with butter until golden and tender, paired with rich brie cheese for a rich flavor.

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