Jiao San Pang Barbecue (Kunming Branch)
烧烤 · ⭐ 4.1
No. 311-1, Baita Road
Dishes
San Pang Small Meat SkewersFresh pork chunks marinated and grilled on skewers, with a savory-sweet flavor profile, perfect for beer or rice.
Grilled Squid Tentacles on SkewersA dish made by grilling squid tentacles threaded onto skewers, known for its tender and slightly charred texture with a spicy, aromatic flavor.- Grilled Shrimp SkewersFresh shrimp skewered and grilled over charcoal, served with a savory sauce for a delicious, smoky flavor.
Organic TofuA healthy dish made from organic tofu, gently steamed or pan-fried for a delicate texture and natural bean flavor.
Pine-Leaf Roasted SquabA delicacy featuring young squab pigeon wrapped in pine needles and roasted over charcoal, resulting in a crispy skin and tender, aromatic meat.
Pine Needle Roasted PotatoesFresh potatoes are wrapped in pine needles and roasted over fire or charcoal. The outer layer becomes crispy with a fragrant pine aroma and smoky flavor.- Spicy Potato Stir-fryA spicy stir-fried dish made with potatoes and chili peppers, known for its aromatic and crunchy texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Lancang River Organic Ecological Grass CarpSelected organic ecological grass carp from the Lancang River, steamed or braised to retain tender texture and natural flavor. No added seasonings; enhanced only with ginger, scallions, and cooking wine.
Lancang River Ecological Boneless Crucian CarpFresh crucian carp from the Lancang River is deboned and steamed to preserve its tender texture. Served whole without bones, seasoned with ginger threads, scallions, and a touch of cooking wine for a delicate, natural flavor.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Seafood Fried RiceSpecial seafood fried rice made with rice, shrimp, squid, clams, eggs, peas, and carrots, stir-fried quickly over high heat for distinct grains and rich seafood flavor.
Special Roasted Sweet Potato SkinA Sichuan-style snack made by grilling sweet potato skin after marinating, known for its crispy exterior and tender interior, often served with spicy chili oil and garlic sauce.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Lemongrass TilapiaFresh tilapia marinated with lemongrass, ginger, and garlic, then grilled to perfection for a fragrant and spicy dish.
Highland Potato DishA dish made from potatoes cooked with vegetables like green peppers and onions, popular in high-altitude regions of China.
Fresh Live CrabFresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.