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Pang Jie Fried Skewers (New Station Branch)

小吃快餐 · ⭐ 4.2

No. 26-3, Xinping North Road

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Original Chicken Skin

  Original flavor chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then boiled or steamed in clear water to preserve its natural texture and taste, with minimal seasoning to highlight its authentic flavor.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Homemade Tomato Sauce

  Homemade tomato sauce made with fresh tomatoes, cleaned, peeled, and chopped, then simmered slowly with a bit of sugar and salt until thickened. Optional garlic and onion can be added for flavor.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Garlic Chili Sauce

  Sichuan-style garlic chili sauce is made from garlic and chili peppers. Garlic is minced, chili is chopped or powdered, then mixed with salt, oil, and other seasonings. After blending and marinating, it's ready to use. Some recipes add green onions, ginger, or other spices for enhanced flavor.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Bawang Chicken Cutlet

  Bàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.

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