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Zhen Lvwang Lamb Meat Rolls and Pot (Ji Yao Li Branch)

其他美食 · ⭐ 3.8

No. 51 Yuesong Street, Courtyard No. 51, Building No. 1, 2nd Floor, Room 206 (East District of Jiuyao Li)

Dishes

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  拌素什锦

  拌素什锦是一道以多种蔬菜为主料的凉菜，常见食材包括胡萝卜、黄瓜、木耳、豆芽、莴笋等，经焯水或焯烫处理后沥干，加入调味料拌匀而成。
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  Common Meat Baozi

  Common meat baozi is a traditional Chinese steamed or baked flour-based food wrapped with pork and other meats. The main ingredients include flour, pork, and seasonings.
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  Ordinary Donkey Fire

  Ordinary donkey fire is a dish primarily made with donkey meat. Typically, the donkey meat is sliced or shredded and stir-fried quickly with scallions, ginger, garlic, and other seasonings, then seasoned with soy sauce and cooking wine. Some recipes add chili peppers or Sichuan peppercorns for extra flavor. The dish has a tender texture and rich taste.
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  Burnt Skin Flatbread

  Fire-baked flatbread is a dough made primarily from flour, rolled into thin rounds and cooked in a pan or oven until the surface is slightly crispy and the inside remains soft. It can be served with meat, vegetables, or sauces.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.

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