Liu Jie Pea Noodles
小吃快餐 · ⭐ 3.6
No. 48 Shangzhuang Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Meat Braised Pork and Pea NoodlesHand-pulled noodles served with braised pork and boiled peas, rich in broth and full of flavor. Main ingredients include pork, peas, and noodles, prepared using slow braising method.
Deep-fried Dough StickDeep-fried dough stick is a traditional Chinese fried wheat-based snack made by shaping dough into strips and deep-frying until golden and crispy. Main ingredients include flour, water, and a small amount of alkali water, with a crisp exterior and soft interior.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Fatty Intestine Stir-Fried with Peas and NoodlesFatty intestines stir-fried with peas and noodles, featuring a quick sauté of blanched intestines, peas, and noodles with green and red peppers. Offers a rich texture—soft and tender intestines, sweet peas, and chewy noodles—with a savory, slightly spicy flavor.
Tomato Sauce Mashed Potato and Pea NoodlesMashed potatoes mixed with peas form a creamy sauce, served over cooked noodles and topped with tomato sauce. Main ingredients include potatoes, peas, and noodles, prepared by steaming and mixing. The texture is smooth and the flavor is mildly sweet and tangy.
Pan-fried Pork with Peas and NoodlesPan-fried pork stir-fried with peas and noodles, featuring tender pork, fresh peas, and cooked noodles, seasoned for a savory-sweet taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.