Chunshunfa Clay Pot Rice (Yating Mingyuan Store)
粤菜 · ⭐ 3.6
No. 420 Ruyi Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Chaozhou Guo RouChaozhou Guo Rou is a traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed to perfection.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Crab and Shrimp CongeeA rich and savory congee made with fresh crab and shrimp, simmered slowly to create a smooth, flavorful dish.- Tea-Smoked Baked PrawnsFresh prawns are smoked with tea leaves and then baked with garlic, butter, and seasonings for a fragrant, savory dish.
Oyster PorridgeOyster porridge is a savory dish made by slow-cooking fresh oysters and rice, resulting in a smooth, flavorful soup often garnished with ginger and scallions.- Abalone Chicken PorridgeA savory porridge made with fresh abalone and tender chicken breast, simmered slowly with rice for a rich, smooth texture.