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Lao Fei Mao (Mingzhong Plaza)

江浙菜 · ⭐ 4.1

No. 1885 Mingzhong Road, 3rd Floor, Unit F3

Dishes

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  Traditional Braised Duck

  Traditional braised duck is made by marinating and slow-cooking duck in a rich soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Braised Tofu

  Home-style braised tofu is a classic dish made with soft tofu, pan-fried until golden and then simmered with soy sauce, sugar, scallions, ginger, garlic, and water to absorb the rich flavors.
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  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
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  Signature Lemon Fish

  Fresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
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  Stoneware Pot Beef and Potato

  A dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
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  Stone Pot Rice with Vegetables and Meat

  A dish made by baking rice with vegetables and meat in a stone pot, creating a crispy bottom layer and rich flavors.
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  Sweet and Sour Fresh Pork Tenderloin

  Sweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
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  Beauty Pig's Trotter

  A dish made with pork trotters slowly braised in soy sauce and sugar until tender, resulting in a glossy, savory-sweet flavor.
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  Homemade Lemon Yellow Croaker

  Homemade Lemon Yellow Croaker is a dish made with fresh yellow croaker, lemon juice, ginger slices, and green onions. The fish is cleaned, marinated with lemon juice, then fried or steamed, and finally seasoned with seasonings.
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  Chicken Feet That Leave No Bone Behind

  Chicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Iron Plate Grilled Shrimp

  A dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish featuring frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Scallion Egg Yolk Rice Crackers

  Scallion egg yolk rice crackers are a Chinese snack made with rice, egg yolk, and scallions. The rice is stir-fried, mixed with egg yolk, and then fried until crispy.
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  Savory Bone-Infused Braised Duck

  Braised duck with bones infused in a savory sauce, tender and deeply flavorful.

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