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Liang's Chef

川菜 · ⭐ 3.6

No. 661, Guangming Road

Dishes

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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Pork Cutlet with Greens Rice Bowl

  A savory dish featuring a crispy pork cutlet and stir-fried greens served over steamed rice.
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  Hangzhou Pepper and Egg Rice

  A dish featuring fresh Hangzhou peppers stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Braised Pork with Potato Rice

  Braised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Potatoes are added and cooked until soft, then served over rice with the sauce.
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  Grilled Fish on Paper

  Paper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
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  Spicy Pork and Tofu Rice

  Spicy pork and tofu served over steamed rice, a classic Sichuan-style dish with bold flavors.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Pickled Cabbage and Intestine Rice Bowl

  A savory rice bowl featuring stewed pork intestine and pickled cabbage, seasoned with spices and served over steamed rice.

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