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Jiu Tang Fu Home-style Cooking

家常菜 · ⭐ 3.6

No. 601, Fu Yu Road, Annex No. 19

Dishes

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  Stir-Fried Oil Lettuce

  A quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
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  Tomato Egg Soup

  Tomato egg soup is made with tomatoes and eggs. Cook tomatoes until soft, add beaten eggs, then water or broth. Boil and season. The soup has a bright red color and smooth texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Minced Meat Sauce Eggplant Rice

  Minced meat sauce eggplant rice uses eggplant and minced meat as main ingredients. The eggplant is stir-fried and combined with minced meat and seasonings to make a sauce, which is then served over rice. It has a rich and fragrant flavor with tender and flavorful eggplant.
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  Pork Slice Soup

  A savory soup made with thin slices of pork, simmered in clear broth with ginger and scallions for a delicate flavor.
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  Tea Tree Mushroom Duck Rice

  A hearty dish of duck and tea tree mushrooms simmered together, served over rice for a rich, savory meal.
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  Crispy Pork Soup

  A Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Fish-flavored Pork Rice Bowl

  A rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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