Sanlang Flame Roasted Chicken (Xipu Branch)

Name: Sanlang Flame Roasted Chicken (Xipu Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

No. 103, Lane 1, He Neng Orange Center, Lianghe West Road

Dishes

Spring Rolls
Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Flame-Grilled Chicken
Flame-grilled chicken marinated and roasted over charcoal, with a crispy skin and juicy meat, served with spicy chili sauce.
Dumplings
Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.