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Miaoshan Vegetarian Restaurant (Junzilan Garden Store)

素食 · ⭐ 4.3

Beside the East Gate of Junzilan Jiayuan, Tianguang Road

Dishes

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  Cumin Stir-Fried Wheat Gluten

  A stir-fried dish made with wheat gluten and vegetables, seasoned with cumin and spices for a savory, aromatic flavor.
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  Kung Pao Oyster Mushroom

  A vegetarian dish made with oyster mushrooms, peanuts, and spicy sauce, featuring a tangy and slightly sweet flavor profile.
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  Bell Pepper and Eggplant Fried Rice

  A savory fried rice dish made with eggplant, bell pepper, and seasoned rice, popular in Chinese households.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-fried King Oyster Mushrooms

  Dry-fried king oyster mushrooms is a Chinese stir-fry dish using king oyster mushrooms as the main ingredient. The mushrooms are sliced, pan-fried until slightly charred, then mixed with garlic and chili to absorb the flavors.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Vegetarian Barbecue

  A dish featuring grilled vegetables and tofu, marinated and cooked over fire for a smoky flavor.
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  Honey-Braised Three Delicacies

  A Chinese dish featuring chicken, shrimp, and vegetables braised in honey and soy sauce, resulting in a sweet and savory flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Shiitake and Coriander Dumplings

  Dumplings filled with fresh shiitake mushrooms and coriander, steamed or boiled to perfection, offering a savory and aromatic taste.

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