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Donkey Meat Fire Cake (Huan Cheng East Road Store)

小吃快餐 · ⭐ 3.7

No. 1429 Huancheng East Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Wahaha Nutri-Quick

  Wahaha Nutri-Quick is a dairy beverage made primarily from water, milk, white sugar, whey protein powder, and various vitamins. It is produced through processes such as mixing, homogenization, and sterilization, resulting in a smooth texture. It can be stored at room temperature and consumed directly without heating.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Shazhou Youhuang

  A Jiangnan specialty dish made by slow-cooking fresh river shrimp in premium yellow wine with ginger and scallions. Rich aroma and tender shrimp.
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  Spicy Pickled Vegetables

  A spicy pickled vegetable dish made with root vegetables and cabbage, seasoned with chili oil and spices, popular in Sichuan cuisine.
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  Lean Pork Fire Cake

  A traditional Chinese snack made with lean pork and baked in a flour-based dough, resulting in a crispy exterior and tender filling.
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  Rice and Yellow Wine

  A traditional Chinese dish made with glutinous rice and yellow wine, steamed and slowly cooked to absorb the rich aroma of the wine, resulting in a soft, sweet, and fragrant flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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