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Sihai Yijia Buffet (Changlong Wubo Branch)

自助餐 · ⭐ 3.8

Floor 1, Building A2, Panwan Center, Panyu Avenue, Nancun Town (Exit D, Nancun Wanbo Station, Metro Lines 7 & 18)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sashimi

  A dish made from fresh salmon, sliced thinly and served raw, often with soy sauce and wasabi for a delicate, oceanic flavor.
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  Frozen Crab

  A cold dish made by steaming crabs and then chilling them to set, resulting in a fresh and tender texture.
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  Single-Portion Buffet Dinner

  A single-serving buffet dinner featuring a variety of dishes such as roasted chicken, stir-fried vegetables, rice, and soup, offering balanced nutrition and diverse flavors.
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  Meiji Ice Cream

  A classic Japanese ice cream made from milk, cream, and sugar, known for its smooth texture and rich dairy flavor. Popular flavors include vanilla, strawberry, and matcha.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Ginseng Flower Stewed Abalone

  A nourishing dish featuring fresh abalone stewed with ginseng flower, resulting in a clear broth and rich flavor.
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  Crispy Pastry Shark's Fin Soup

  A luxurious soup featuring shark's fin simmered in rich broth, topped with a crispy pastry crust for a delightful contrast in texture.
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  Teppanyaki with Sashimi

  A fusion dish combining fresh sashimi with teppanyaki cooking, where seafood is quickly seared on a hot iron plate to preserve tenderness and flavor.

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