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Dream Ice Season (No.3 Branch)

烧烤 · ⭐ 3.6

Unit 2, 1st Floor, Building 20, Phase II, Longhua Garden, No. 8-12, Wenshan North Road

Dishes

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  Eight Treasure Ice Rice

  Eight Treasure Ice Rice is a sweet cold rice dish made with glutinous rice and eight ingredients such as red beans, lotus seeds, dates, longan, walnuts, raisins, and peanuts, steamed and served chilled for a refreshing dessert.
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  Milk Tea Rice

  A creative dessert combining cold-brewed milk tea, sticky rice, and coconut jelly for a refreshing and sweet experience.
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  Crispy Fish in Dry Pot

  A spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  White Rice Cake

  A traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Black Rice Coconut Ice Rice

  A refreshing dessert made with black rice and coconut milk, chilled and served cold for a sweet, creamy treat.

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