Chef Peng (Bridge Flagship Store)
小吃快餐 · ⭐ 3.9
Building 27, Da Qiao Community, Jiahua Road
Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Original Pork Noodles and Nutritious Spare Ribs SoupDelicious pork noodle soup with tender pork strips in a light broth, served with a nutritious spare ribs soup made from slow-cooked pork ribs, carrots, and corn.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.- Stir-fried Anhua Handmade SausageA traditional dish made by stir-frying Anhua's handmade sausage with vegetables like green peppers and garlic, known for its rich aroma and savory taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Egg and Meat Stir-FryA classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned to perfection for a savory and tender result.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.