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Wu Sheng Yang Tang (Yumin Road Branch)

小吃快餐 · ⭐ 4.2

1st Floor, Commercial Unit 04-1, No. 18 Yumin Road

Dishes

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  Whole Lamb Rice Noodle Soup

  Whole lamb rice noodle soup features lamb as the main ingredient, with rice noodles and lamb bones or offal for the broth, seasoned with ginger slices and green onions. First, simmer lamb and bones to create a rich broth, then add rice noodles and cook until done, finally seasoning with salt and pepper to taste.
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  Signature Lamb Offal Soup

  Signature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Premium Lamb Soup

  Premium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
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  Mutton Offal Rice Noodle Soup

  Yangza Mianxian Tang is a soup dish primarily made with yangza (including羊 heart,羊 liver,羊 lung, and other offal) and rice noodles. First, the yangza is boiled until tender and cut into bite-sized pieces. The rice noodles are then cooked separately and set aside. Next, the yangza is simmered in a rich broth or water along with appropriate seasonings. Finally, the cooked rice noodles are added to the pot, and the dish is ready to serve.
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  Mutton Soup Noodles

  Lamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy Beef Offal Mini Pot

  Spicy beef offal stew in a small copper pot, featuring beef tripe, intestines, lungs, and more, slow-cooked with chili, Sichuan pepper, ginger, garlic, and scallions for deep flavor.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.

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