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Mr. Li Beef Noodle (Wanda Plaza Branch)

小吃面食 · ⭐ 4.0

North side of Gate No. 1, Wanda Plaza, Jiefang Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Li Ji Crispy Cake

  Li Ji Xiang Su Biscuit is a crispy snack made primarily from flour, with oil, sugar, and a touch of seasoning. Rolled and folded dough is baked to create a crunchy exterior and soft interior, commonly enjoyed as breakfast or tea-time snack.
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  Freshly Sliced Potato Strips

  Shredded potatoes is a home-style dish made primarily from fresh potatoes. After peeling, the potatoes are sliced into thin strips, soaked in water to remove excess starch, and then quickly blanched or stir-fried. During preparation, ingredients such as scallions and garlic are typically added to maintain the crisp texture of the potato shreds.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Chicken with Mushrooms Rice

  Chicken and mushroom rice dish made by stewing or stir-frying chicken pieces with mushrooms, allowing the chicken to absorb flavor and the mushrooms to become tender, then served with rice.
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  Spicy Beef and Bamboo Shoot Rice

  Spicy beef and bamboo shoot rice stewed with beef and bamboo shoots, seasoned and served over rice.

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