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Bazhen Yushi · Bird's Nest Chicken · Chicken Pot (Yingxiangcheng Branch)

火锅 · ⭐ 4.6

Shop No. 13, 5th Floor, Chengdu Impression City, No. 133, Section 2, Jianshe North Road

Dishes

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  Eight Treasures Health Soup Pot

  A premium soup pot featuring eight rare ingredients like abalone, sea cucumber, shark fin, scallop, deer tendon, gelatinous fish skin, chicken, and ginseng, slow-cooked for nourishment and rich flavor.
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  Eight Treasures Preserved Mountain Pig Trotter Soup

  Made with preserved mountain pig trotters and eight precious ingredients, slowly simmered to create a rich, savory broth with tender meat and deep aroma.
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  Eight Treasure Abalone Chicken Soup Pot

  An exquisite soup pot featuring chicken, shark fin, abalone, and eight precious ingredients, slowly simmered for rich flavor and nourishment.
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  Sichuan Chili Dipping Sauce

  A spicy dipping sauce made with fresh chili peppers, garlic, soy sauce, vinegar, sugar, and a touch of sesame oil, commonly used to enhance the flavor of meats or vegetables.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Special Soup Rice

  A comforting dish where hot soup is poured over rice, mixed with chicken, vegetables, and mushrooms for a rich, savory flavor.
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  Spicy Braised Duck with Secret Sauce

  Fresh duck meat is slow-cooked with a blend of spices and a secret chili sauce, resulting in tender, flavorful meat with a rich, spicy aroma.
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  Abalone and Bird's Nest Chicken Golden Soup

  A rich, nourishing soup made with abalone, bird's nest, and chicken, simmered to a golden broth for a delicate, savory taste.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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