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Star Island Korean BBQ (Laoshan Lida Store)

烧烤 · ⭐ 4.3

Second Floor, South Hall, West Zone, Lida Shopping Center, Qinling Road

Dishes

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  Thick-cut Beef

  Thick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
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  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Wasabi Beef

  A dish of tender beef slices marinated in wasabi sauce and grilled, offering a bold, spicy-savory flavor.
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  Star Wish Potato Fried Chicken

  Star Wish Potato Fried Chicken features fresh chicken thighs coated in a special batter and deep-fried to golden crispness. It includes diced potatoes fried together, resulting in a crispy exterior and tender interior with rich texture.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Spicy Chicken Feet

  Chicken feet are marinated, coated with spicy sauce, then baked with melted cheese. Chewy texture with a spicy-savory flavor and rich cheesy aroma.
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  Garlic Butter Beef Bites

  Garlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
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  Marinated Pork Neck

  Seasoned pork neck meat is a dish primarily made with pork neck meat, which is marinated and then pan-fried, grilled, or stir-fried to make it flavorful and tender. Common seasonings include soy sauce, cooking wine, garlic, ginger slices, sugar, and five-spice powder.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Snowflake Cheese Potato Pancake

  A golden crispy pancake made from potatoes, cheese, and flour, pan-fried until both sides are golden brown.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Mochi Red Bean Snow Ice

  A dessert made with fluffy snow ice, chewy mochi, and sweet red beans for a refreshing and satisfying treat.

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