Half Mu Liang Tian Pork Rib Rice Bowl (North First Street Branch)
小吃快餐 · ⭐ 3.6
No. 103, Beitou Road
Dishes
Wujiang Pickled Radish ShredsWujiang Pickled Radish Shreds is a traditional preserved side dish originating from Guizhou. It primarily uses locally grown white radish, which is washed, shredded, and then pickled with seasonings such as salt, sugar, chili, and Sichuan pepper. The process emphasizes sealing and time control, typically requiring several days to a week of fermentation, allowing the radish shreds to fully absorb the flavors and become crisp and tasty. The finished product has a natural color, a sour, spicy, and crunchy texture, with a slight tang from fermentation and the aroma of spices, making it a classic appetizer or accompaniment to meals.
Flower-shaped Fried Meat SausageMade with pork as the main ingredient, the meat is ground, seasoned, stuffed into sausage casings, cut into segments, then deep-fried until golden and crispy. The finished product has a flower-like shape with a unique appearance and rich texture.
Special Sauce BoneSpecial sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Liangtian Pork RibsLiangtian pork ribs feature tender, flavorful pork ribs slow-cooked in a secret sauce, resulting in a rich, savory dish with a glossy finish.
Liangtian Pork Rib RiceLiangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Soybean Sauce Pork Trotter RicePork trotter stewed in soy sauce and served over rice, tender and flavorful.
Sauce-Flavored Chicken ThighsSauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Golden Crispy Pork StripsA popular Chinese snack made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Flavorful Potato StripsStir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.