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Da Chu Xiao Cai (Yanjiang Road Store)

江浙菜 · ⭐ 3.5

No. 22, Yanjiang Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Salted Egg Yolk Baked Rice Crackers

  A Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
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  Wang Tofu

  A home-style dish made with soft tofu, minced meat, mushrooms, and greens, stir-fried to a savory, rich flavor.
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  Stewed Fish Roe

  A Chinese dish made by stewing fish roe with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Sweet and Sour Pork Kidney

  A Chinese dish made with pork kidneys stir-fried with vegetables and seasoned with sweet and savory sauce, known for its tender texture and rich flavor.
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  Braised Fish with Garlic

  A Chinese dish featuring fresh fish braised with abundant garlic, resulting in a savory and aromatic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Nanjing Double Stinky

  A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Stir-fried Eggs with Leek and Vermicelli

  A classic Chinese home dish made by stir-frying eggs, leeks, and soaked vermicelli noodles together for a savory and satisfying meal.

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